Episode 182
Food Safety Talk 182: Is It Their Last Tuna?
With special guest Dr. Larry Goodridge from the University of Guelph.
Food Safety Talk · Don Schaffner and Ben Chapman
May 9, 20192h 22m
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Show Notes
This week's episode features surprise special guest Dr. Larry Goodridge from the University of Guelph. After a brief discussion of Dr. Goodridge is outstanding sartorial style, the guys get right into it with a discussion of a Dr. Oz video, with the counterpoint video from Dr. Goodridge. the discussion widens a larger conversation about how to talk to the news media and the general public about safety. The conversation segues into other Twitter inspired topics like the safety of raw marmot liver, and space tuna. From there the conversation turns to the safety of plant-based "hamburger" products and produce safety in general. The produce safety talk turns into a discussion about climate change and flooding before wrapping up with talk about the differences between US, Canadian and UK shelf-life requirements. The show ends with a discussion about hockey and merchandise including T-shirts and mugs. In the after show Don and Ben talk about Ben's MacBook woes and the time the President (no not him, the good one) came to Rutgers University among other things.