Food Safety Talk 161: Two shows for the price of one
Don and Ben talk worms, Chipotle, lava rocks and temperatures (and other stuff).
Food Safety Talk · Don Schaffner and Ben Chapman
August 8, 20182h 10m
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Show Notes
The episode starts with a discussion on food safety media coverage, Chipotle and fish-related worms (anisakiasis and cod worms). Don and Ben then talk New Jersey, Thor, British scandals and get into a lengthy segment on how cockroaches, flies and other critters can impact the risk of foodborne illness. The guys then get into a bunch of listener feedback on lava rock and Clostridium botulinum control in canned beverages. The conversation goes to Toxoplasma and entrepreneurialism and Mongolian style grill cooking. The episode ends on the differences in food safety between 41°F and 42°F, in North Carolina.