Food Safety Talk 131: Downward facing chicken
Don and Ben talk food safety, management and Chipotle stuff
Food Safety Talk · Don Schaffner and Ben Chapman
July 28, 20171h 32m
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Show Notes
In this first post-IAFP recording, Don and Ben talk freeze talk freeze-tolerant trichina, Blue Apron arrival temperatures, the Fonz and the challenge of a food bank recall. Chipotle (and the company's employee paid sick leave policy) make an appearance.