Food Safety Talk 127: A five-second lather
Don and Ben talk handwashing, fat rancidity and the perils of pasteurizing eggs at home
Food Safety Talk · Benjamin Chapman
June 10, 20171h 25m
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Show Notes
Don and Ben get down and dirty with shower habits, trips to Idaho and calendar best practices. They go in-depth on the science of handwashing, including temperatures and lathering styles including a creepy mechanical pigskin hand simulator. The show ends with a response to Roderick on the Line's question on keeping bacon fat on the stove and listener followup on home pasteurized eggs.