Audio is streamed directly from the publisher (dts.podtrac.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
In this BONUS episode of Food Safety Matters, we speak to Leonard Mongiello (business development and sales manager) from the Industrial Fumigant Company (IFC) about best practices for keeping birds out of your facilities.
In this BONUS episode of Food Safety Matters, we speak to IFC about:
- Why birds at a food processing facility considered a problem
- Solutions available to control or exclude birds from your facility
- The cost of effective bird control methods and projects
- What can be done about bird droppings on the ground and surfaces
Sponsored by: