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Show Notes
We’re on a journey to find out what L.A. barbecue is. Join host Danny Chau on our last stop with Grace Jo from the hospitality group On6thAvenue (creators of Quarters Korean BBQ) to try out their new spot, Origin. Danny and Grace dig into some of Origin’s most iconic dishes, from its garlic-seasoned short rib to Korean royalty's tteok-galbi (00:49).
They discuss the proper way to build a ssam wrap (03:30), the difference between barbecue in Korea and in L.A. (9:00), and the effect that the Korean wave of pop culture has had on K-Town (24:45).
Host: Danny Chau
Guest: Grace Jo
Producer: Aleya Zenieris
Sound Engineers: Isaiah Blakely and Kevin Cureghian
Camera Operators: Chia Hao Tat, Cory McConnell, John Richter, and Aleya Zenieris
Editor: Matthew Ciampa
Social Producers: Keith Fujimoto and Jomi Adeniran
Show Art: David Shoemaker
Supervising Producers: Cory McConnell and Juliet Litman
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