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Food Matters Live Podcast

Food Matters Live Podcast

Food Matters Live

525 episodesEN

Show overview

Food Matters Live Podcast has been publishing since 2021, and across the 5 years since has built a catalogue of 525 episodes, alongside 1 trailer or bonus episode. That works out to roughly 300 hours of audio in total. Releases follow a several-times-a-week cadence.

Episodes typically run twenty to thirty-five minutes — most land between 27 min and 42 min — though episode length varies meaningfully from one episode to the next. None of the episodes are flagged explicit by the publisher. It is catalogued as a EN-language Arts show.

The show is actively publishing — the most recent episode landed 3 days ago, with 39 episodes already out so far this year. The busiest year was 2022, with 166 episodes published. Published by Food Matters Live.

Episodes
525
Running
2021–2026 · 5y
Median length
35 min
Cadence
Several per week

From the publisher

Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry. We dig deep, we look to the future and the past, and we question everything we think we know about food. Hit subscribe to make sure you never miss an episode. And find out how you can join the conversation on our website foodmatterslive.com.

Latest Episodes

View all 525 episodes

629: GLP-1 opportunities and blind spots for the food industry

Sep 28, 202624 min

628: Mandatory vs voluntary regulation - what’s best for the food industry?

Sep 21, 202629 min

627: You can't change your genes - you can change your gut microbiome

Sep 14, 202628 min

626: Neil Rankin on reinventing what food can be

Sep 7, 202630 min

625: A new future for managing NPD processes?

Sep 1, 202618 min

624: Clean label, bold taste - the innovation realities of making natural work at scale

Aug 24, 202657 min

623: Fibremaxxing: Why reformulating for fibre is harder than it looks

Aug 17, 202651 min

622: What a Michelin chef saw that the food industry didn't

Aug 10, 202615 min

621: Why the UK is a leader in global flavours

Aug 3, 202647 min

620: Soy, salmon and sidestreams - where the protein industry is heading

Jul 27, 202624 min

619: The algorithm of appetite - where flavour trends are heading next

Jul 20, 202646 min

618: Are food industry innovators making the most of AI?

Jul 13, 202625 min

617: Women's health - what does evidence-based retail actually look like?

Jul 6, 202621 min

616: Swicy, clean label, and the TikTok effect: Inside the Flavour & Colour Lab at Food Matters Live

Jun 29, 202633 min

615: Food Historian Annie Grey and PepsiCo's Rob Larry on trends, health and the modern consumer

Jun 22, 202627 min

614: 'Food tech Is the new fintech' - and other things we heard in the NPD Discovery Zone

Jun 15, 202620 min

613: Food Matters Live London 2026: The conversations shaping what we eat

Jun 8, 202620 min

612: Sustainable food production - how the industry is making progress

Jun 1, 202624 min

611: GLP-1: The science, the data, the long-term picture

May 26, 202631 min

610: Permissible indulgence - making healthy food feel like a treat

May 18, 202637 min
Food Matters Live 352159