
Small-Plot Intensive Vegetable Production (SPIN Farming)
Food Garden Life Show: Helping You Harvest More from Your Edible Garden, Vegetable Garden, and Edible Landscaping · Steven Biggs: Horticulturist and edible landscaping expert.
Audio is streamed directly from the publisher (dts.podtrac.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Wally Satzewich joins us from Saskatchewan to tell us about Small-Plot Intensive Farming (SPIN Farming.)
Having studied psychology and ran a taxi franchise, Wally became interested in market gardening.
So he bought a farm.
But a conventional market garden wasn’t the right fit for him. That’s because a big operation requires hired help and capital outlay for equipment.
So Wally and his wife Gail sold the farm—and moved back to the city. To farm—to farm other people’s yards.
And in the process, Wally mapped out a system of best practices called SPIN farming (Small Plot Intensive farming.)
Today he tells us his journey, and what he’s learned along the way.
We talk about:
- Running the 20-acre market garden
- Downsizing and setting up in the city
- The SPIN model and variations on it
- Comparing SPIN farming to commodity farming
- Using the SPIN model in small towns
- Top tips for new urban and SPIN farmers
---
Join 6,000+ gardeners in The Food Garden Gang and get practical weekly tips to grow more food at home—free. It’s the best way to get started. [Join the newsletter]