
Backyard Honeybees
In a broadcast that originally aired live on The Food Garden Life Radio Show, we head to North Carolina to chat with beekeeper Justin Maness. Backyard Hon...
Food Garden Life Show: Helping You Harvest More from Your Edible Garden, Vegetable Garden, and Edible Landscaping · Emma Biggs, Steven Biggs
Audio is streamed directly from the publisher (dts.podtrac.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
In a broadcast that originally aired live on The Food Garden Life Radio Show, we head to North Carolina to chat with beekeeper Justin Maness.
Backyard Honeybees
Maness began working with honey bees after finishing college, when he joined a research team studying the links of neonicotinoid pesticides and honey bee mortality. After that, he worked in for-profit and non-profit ventures with bees, and eventually founded Buddha Bee Apiary.
He says that at Buddha Bee Apiary his goal is to spark curiosity about bees, educate people about bees — and grow a crop of pollinator advocates.
Buddha Bee Apiary places honeybee hives in urban and suburban backyards through its Host-a-Hive program. It also offers a mentorship program for those interested in one-on-one learning.
Living Big in a Small Space
We also hear about the life that Maness and his family live in their converted school bus.
Maness says that their interest in the school-bus lifestyle started after his wife, Juby, bought a small school bus to ferry merchandise for her business to events. After a couple of nights on the road, they realized that they liked the mobility — and eventually bought a larger bus to convert into a home.
Maness says that having a small home means they spend more time outside, whether working in the garden, eating, or hanging out.
He and Juby share their approach to life and food in their new cookbook, Tiny Home, Big Flava’.
---
Join 6,000+ gardeners in The Food Garden Gang and get practical weekly tips to grow more food at home—free. It’s the best way to get started. [Join the newsletter]