What Is Top Chef Melissa King’s Best Bite of the Week? Plus, Two Vegan Desserts We Are Making on Repeat!
Food Friends: Home Cooking Made Easy · Food Friends
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Show Notes
What’s a Top Chef's go-to recipe for hosting friends?
This week, we’re not only sharing our best home-cooking bites, but we’re also asking Top Chef Melissa King about her favorite bite of the week!
By the end of this episode, you’ll discover two vegan desserts that use a surprising ingredient, plus a few new ways to bring miso into your weeknight cooking. Chef Melissa King also reveals her go-to date night dish from her new cookbook: Cook Like A King.
Tune in for a quick dose of home cooking inspiration!
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Links:
Find out more about Melissa King, follow her Instagram, and check out her new cookbook: Cook Like a King
Recipes discussed in this episode from “Cook Like A King”: Shaighainese Lionhead Meatballs, Miso Baba Ghanoush, Miso Caesar Salad, Miso Marinated Fish, and Hong Kong Milk Tea Tiramisu
Other recipes discussed: Sonya’s grandmother’s Tefteli (meatball) recipe, and another of our favorite miso-marinated fish options
Melissa's "Best Bite" was from House of Prime Rib in San Francisco
Our Cooking a Steakhouse Dinner at Home episode has more steakhouse-inspired recipes
Our best bites of the week:
Silken Tofu Chocolate Mousse from the Conscious Plant Kitchen – this would be great with the addition of espresso powder, and topped with macerated berries!
The “Co-op Tofu Brownie Cookies” can be found in Nicole Rucker’s Fat & Flour
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