Pillowy potato dumplings and a 30-minute coconut miso curry! Our best home cooking bites of the week
Food Friends: Home Cooking Made Easy · Food Friends
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Show Notes
In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!
By the end of this episode, you’ll want to make pillowy potato vareniki – because nothing beats a homemade dumpling on a cold day! You’ll also want to swap out your roast salmon for a cozy miso coconut salmon curry that’s light but still hearty and comes together in less than 30 minutes.
Tune in for a quick dose of home cooking inspiration!
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Links:
Sonya’s pelmeni (Siberian dumplings), her potato vareniki video/recipe, and her cherry vareniki (dumplings) recipe – the dough can be used with any filling!
Potato vareniki (dumplings) from The New Baguette
Coconut Miso Salmon Curry by Kay Chun, from NYT Cooking (unlocked)
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