It’s Time to Celebrate! Four Home Cooking Menus for Hanukkah, Christmas, and the Holiday Season
Food Friends: Home Cooking Made Easy · Food Friends
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Show Notes
Are you trying to decide what to cook for the holidays this year?
Whether you're hosting or attending a family or friends gathering, if you’re craving a delicious December, this week we’re sharing four menus to make your holiday planning and cooking more peaceful and joyful.
By the end of this episode, you’ll:
- Discover four menus for Hanukkah, Christmas, and the holiday season that reduce decision fatigue and support celebrating in a way that matches your real life, not a picture-perfect ideal.
- Find out about festive make-ahead mains, one-pan latkes, and a wide range of easy vegetable sides
- Learn our go-to kid-friendly desserts, like our must-make chocolate-covered oranges
Listen now to take the pressure off your holiday cooking and step into a December that feels calmer, clearer, and deliciously doable!
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Links
Sonya’s Hanukkah Party Menu:
Sheetpan latke board Adeena Sussman
Socca pancakes by David Leibovitz, with romesco sauce from Love & Lemons
Spinach, grapefruit, avocado salad with sesame vinaigrette from Food & Wine
Ice cream with olive oil and dates by Ali Slagle for NYT Cooking (unlocked)
Sonya’s ponchiki (little farmers cheese donuts)
Kari’s Intimate Hanukkah Dinner Party:
Make-ahead latkes, reheat for several serving on several boards with classic toppings
Leafy herby salad by Alison Roman
Roasted chicken drumsticks from Healthy Recipes Blog
Mac will make Sonya’s chocolate dipped cara cara’s
Boozy pear cake based on French apple cake by Jennifer Segal from Once Upon a Chef
Purchased black and white cookies from Bea’s Bakery in Los Angeles
Sonya’s Sunday Roast-Inspired Holiday Menu:
Cauliflower cheese from Recipe Tin Eats
Yorkshire pudding you can bake in muffin tins (popovers) from Alexandra Cooks
Lamb chops from Alexandra Cooks, or sausages for more affordable option,
British roast potatoes from Jam Jar Kitchen
Peas and beans with chili and mint by Jamie Oliver
Yotam Ottolenghi’s roasted carrot with harissa and pomegranate seeds from The Happy Foodie
Nigella Lawson’s sticky toffee pudding
Kari’s Make-Ahead Friendly Christmas Dinner:
Vermouth-braised short ribs by Melissa Clark for NYT Cooking (unlocked)
Potato pavé with parmesan crust by Alexa Wiebel for NYT Cooking (unlocked)
Easy roasted carrots with crispy kale by Yosi Arefi for NYT Cooking (unlocked)
Sonya’s pampushky (garlicky herb rolls)
Profiteroles from Recipe Tin Eats, filled with ice cream
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