Episode 35: Our favorite fall soups — 10 recipes for cozy home cooking!
Food Friends: Home Cooking Made Easy · Food Friends
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Show Notes
It’s time to add soups back into the cooking rotation!
This episode is dedicated to all the best fall soups like creamy tomato, roasted squash, and bean + veggie combos like a classic lentil soup, or white beans with garlic, parmesan & herbs…side of crusty bread, please and thank you! We share our best tips for building layers of flavor with ingredients you probably already have in your kitchen, including a hot tip for a very secret ingredient for your next butternut squash soup!
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Links to recipes and favorites from this week’s show:
Rich Rosendale’s butternut bisque with banana
Anna Thomas’ Love Soup cookbook
Sweet potato soup from Love & Lemons, add turmeric black lentils to make it like Kari
Ina Garten’s Lentil Soup
Ali Slagle’s parm white bean soup with greens via NY Times
J. Kenji Lopez-Alt’s potato leek soup via Serious Eats
Gabrielle Hamilton’s white borscht via NY Times
Grace Chon Episode of Food Friends
Cabbage farro soup from Six Seasons via Smitten Kitchen
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