Five Favorite Foods: Carrots, Dates, Walnuts, Oats, Brussels Sprouts
Common though they may be, these five foods are versatile, delicious, and packed with goodness.
Food for Thought with Colleen Patrick-Goudreau
March 3, 20081h 0m
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Show Notes
My main criteria for my "favorite foods" are things that I consume practically every day and love to prepare, and though my list may seem pedestrian, one thing I've discovered in the many years I’ve been doing this work is that even the most basic foods are still foreign to people. So, today I talk - at length! - about these five favorites.
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