4. #Organics: An international food market, with Beate Huber
In the past decade, the demand for organic food h…
Food for Europe · European Commission, Directorate General for Agriculture and Rural Development
March 25, 20219m 56s
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Show Notes
In the past decade, the demand for organic food has grown exponentially in the EU. The EU has set rigorous criteria for European farmers who want to have their products certified with the EU organic logo, but what rules apply to products imported from non-EU countries?
In the fourth episode of the Food for Europe mini-series on organics, Beate Huber, President of the Research Institute of Organic Agriculture Europe (FiBL Europe), discusses how the EU ensures that imported organic products meet the EU’s organic criteria and what challenges the EU faces when exporting its own organic products.
Background reading:
EU imports of organic agri-food products: https://ec.europa.eu/info/sites/info/files/food-farming-fisheries/farming/documents/market-brief-organic-imports-june2020_en.pdf
Organic production and products: https://ec.europa.eu/info/food-farming-fisheries/farming/organic-farming/organic-production-and-products_en