Episode 200
Three Tampa Bay food entrepreneurs share their experiences with starting small businesses
We hear from local food entrepreneurs who started their small businesses. Host Matthew Peddie talks with Zach Correa of lemonGRAFT, Sam Meyers of Tampa Bay Rum Company and Shayla Daniels of Chez Shay’s Sweets.
Florida Matters · Shayla Daniels, Sam Meyers, Zach Correa
July 12, 202228m 0s
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Show Notes
We hear from local food entrepreneurs who started their small businesses. Host Matthew Peddie talks with Zach Correa of lemonGRAFT, Sam Meyers of Tampa Bay Rum Company and Shayla Daniels of Chez Shay’s Sweets.