Flavor of Italy podcast

Italy's Procida Island is a destination that offers a unique blend of history, culture, and natural beauty. Whether you're exploring its enchanting neighborhoods, savoring fresh seafood, or enjoying a boat tour around the island, Procida promises an unforgettable experience. Plan your visit today and discover why this charming island was honored as Italy's Capital of Culture in 2022. Head to the show notes for all the details on Procida – it's your definitive guide to the island!

A very special interview with Riccardo, a nine-year-old Italian boy who shared what kids really want to do when they travel to Italy. If you're making a family trip to Italy this summer, Riccardo's insights will help you create an exciting and memorable itinerary for your children. Head to the show notes for lots of links and photos!

Don't miss my chat with Andrea Fassi! Listen in to learn the rich & flavorful history of Fassi Gelateria, Italy's oldest gelateria dating back to 1880, located in the heart of Rome, & run by 5th generation Andrea Fassi. Andrea shares the insider story of his family's historic gelateria, plus the direction he's taking to incorporate some new ideas of his own into Fassi Gelateria. Andrea wants to maintain his family's traditional and multigenerational gelato recipes that Romans (and tourists alike!) have come to love and embrace as the best Gelato and Rome.

Looking for something new and fresh to up your summer pasta game? Michele Di Pietro and I've got you covered with some tasty easy-to-make summer pasta recipes. Twists on classics...and some new ones to tantalize your guests. For example, have you ever made lemon pesto? Learn this recipe and lots more in today's fun pasta chat!

Mount Etna wines: the dynamic & exciting world of volcanic viticulture, where some of the most intriguing and unique wines in the world are made! Have a listen to learn all about this active volcano wine producing region, and what makes these wines so exquisite...

The captivating story of Zeneba Bowers and Matt Walker, classical musicians turned travel enthusiasts. Originally from the United States, this dynamic duo traded their established careers for a new life in Italy, specifically in the quaint town of Soriano nel Cimino near Viterbo. Their journey is not only inspiring but also packed with practical insights for anyone dreaming of a similar adventure. Zeneba and Matt have authored four guidebooks covering Tuscany, Emilia-Romagna, Italy's Alpine lakes, and even Ireland. Their books are beloved for steering travelers away from tourist traps and towards immersive experiences in less frequented locales. They emphasize the importance of exploring small towns to truly grasp the essence of a place. Listen in for all the details!

There's a new Food Tour company you don't want to miss in Rome: Eatalian. Today Hannah - co-owner and founder - and I dug deep into the details of the fun and unique Eatalian food tours, brand new this month in Rome. Their Dolce Vita food tour in Rome's Via Veneto area is a tour like none other and one you won't want to miss. They have a Heart of Rome tour and a Trastevere tour, each with an Eatalian unique twist. The Eatalian golf cart tour will be coming soon, with a focus on wine tastings throughout the Eternal City. Eatalian has set up gift cards in case you'd like to gift one of these tours to a friend or family member who's traveling to Italy. These tours are capped at no more than 10 people per tour and are all conducted by outstanding licensed guides. Have a listen as Hannah and I chat today all about brand new Eatalian and its backstory!

The Marche region of Italy is a hidden gem that deserves more attention from travelers seeking authentic Italian experiences. The website Wonderful Marche is on a mission to share the beauty and charm of this unspoiled region and our chat today is all about this fabulous region. Often overlooked in favor of Italy's more famous coastlines, the Adriatic coast, home to the Marche region, offers stunning landscapes and rich cultural experiences. The name "Marche" is unique in that it is the only Italian region name in the plural form, reflecting its historical division into several smaller regions, known as marches. Join us today as we dig into the details of the Marche region and its undiscovered treasures.

Join me and Amber Guinness in our delightful chat about the essence of the Tyrrhenian Sea through her new book, Italian Coastal. Travel from the Tuscan coast through Lazio, Campania, and northern Sicily, discovering the rich flavors and stories that shape her food philosophy. There are sixty simple yet delicious recipes inspired by coastal Italy. It's a blend of recipe book, travelogue, and memoir, filled with stunning photography, that'll bring the magic of the Mediterranean to your table, and in our chat, we delve into some enchanting stories about Italy's coast that you won't want to miss!

How to get Italian citizenship and moving to Italy are the two topics expats want to know everything about. In this podcast episode you'll hear answers to all your questions, updated for 2024. What exactly do you need to do to get Italian citizenship? And if you are moving to Italy for an extended period of time, what kind of visa would meet your needs and requirements? Would it be the Digital Nomad Visa, an elective residency visa, or maybe a self-employment visa. Listen to this podcast episode to find out answers to all your questions, and the details on how to get citizenship in Italy.

This week on the Flavor of Italy podcast, we're shifting gears from food to something just as delicious, the historic Italian car, the Fiat 500. I know we usually talk about culinary delights, but trust me, the Fiat 500 is a tasty little icon in its own right. On your next trip to Italy, why not hop into a Fiat 500 - in Italy affectionately known as the Cinquecento - for a tour. All the details in this episode, plus you'll find out how this delightful little car has been used for everything from serving up delicious gelato to using the car as a grill for grilled meats. But first, let's take a little joyride through the Fiat 500 history. My first experience with the Fiat 500 was with my husband on our first date many decades ago...

A Culinary Journey in Lecce, in the heart of Puglia, Italy. Here lies the enchanting city of Lecce in the region's very tip of Italy's boot, renowned for its stunning baroque architecture and rich culinary traditions. Silvestro Silvestori has established The Awaiting Table, a unique cooking school that goes beyond traditional culinary education and a cooking class in Puglia. Since 2003, Silvestro has been sharing his deep-rooted knowledge and passion for the cultural and sociological aspects of Italian cuisine with students from around the world. This episode shares not only the details of this unique culinary school in Lecce, but it delves into the Puglia region's rich culinary history with details you've undoubtedly never heard before! Listen to this fascinating episode for a culinary exploration of Puglia!

The Flavor of Italy Podcast, ranked #3 in Italy and in the top 2.5% worldwide, is a captivating food, wine, travel & culture Italian podcast! As I celebrate this 200th Italian podcast episode, I'm already looking forward to the next 100 episodes. I'm eager to hear from you listeners about what Italy topics you'd like me to explore. Whether it's a deeper dive into the regional cuisines and wines of Italy, travel, design or culture, your suggestions are invaluable. Have a listen to this recap of the captivating and unique Italian food, wine, and culture topics we've covered! Help make the next 100 Italian podcast episodes a great success by subscribing to the podcast, leaving a great review and above all sharing the topics you'd like to hear about! What's being said about the Flavor of Italy Podcast: FeedSpot ranks the best Italy podcasts from thousands of podcasts and ranks them by relevancy, authority, social media followers, and freshness. Among the 60 Best Italian Podcasts, the Flavor of Italy Podcast is ranked #3. - May 2024 Listen Notes, the best podcast search engine and database on the web, says "The Flavor of Italy Podcast is one of the top 2.5% most popular shows out of 3,352,975 podcasts globally ". - May 2024

Exploring Mediterranean Vegetarian Cuisine An Interview with Paola Gavin, a celebrated cookbook author with four published works and a regular contributor to Tablet.com. Gavin's cookbooks are known for their deep dives into the historical and cultural backgrounds of Vegetarian Mediterranean ingredients, often accompanied by beautiful, historical artwork. A Journey Through Italy: A Love for Food and Art Paola Gavin's journey into the world of culinary arts and the Vegetarian Mediterranean diet began with her extensive travels and her background in fine arts. Growing up, she traveled extensively and studied fine art, which influenced her appreciation for art history and painting. This passion is evident in her social media, where she often shares paintings and art history insights, and in her delicious cookbooks.

Unveiling one of Italy's Culinary Gems: La Tavola Marche, and a Journey Off the Beaten Path to the Marche region Italy. Nestled in the heart of Italy, amidst the undulating hills and fertile valleys of the Marche region Italy, lies a culinary sanctuary awaiting discovery. La Tavola Marche, aptly translating to "The Marche Region Table," is not just a destination but a lifestyle meticulously crafted by Ashley and Jason Bartner. The decision to settle in the Marche region Italy was no happenstance but a deliberate choice rooted in a desire to embrace the Italian way of life. Unlike the well-trodden paths of Tuscany or Umbria, the Marche region Italy offered a canvas for cultural immersion and culinary exploration....

Sardinia is a picturesque Italian island steeped in history, renowned for its extraordinary Sardinian food, and celebrated as one of the world's prominent Blue Zones, where longevity is a defining feature of life. It's a destination that beckons exploration, not only for its captivating past but also for its vibrant present. Join me on a journey through Sardinia's rich history, tracing its origins from ancient times to its present-day status as an autonomous region of Italy. From the enigmatic Nuragic civilization to the enduring influence of Phoenician settlers, Sardinia's past is a testament to its resilience and cultural diversity. No exploration of Sardinia would be complete without a dive into its Sardinian food and wine. From the traditional Sardinian diet emphasizing fresh, locally sourced ingredients to the island's renowned wines, such as Cannonau and Vermentino, there's a wealth of flavors to explore.

Looking for something unique to do on your travels to Italy, totally tourist free? One thing I'm asked all the time is: "what can I do while I'm in Italy that's unique and tourist free?" I always suggest getting involved in an initiative that will benefit the Italian community and get you immersed in an activity with Italians. Most everyone is familiar with the Komen Race for the Cure, an initiative to raise breast cancer awareness, and offer breast cancer education and health tips for the community. Rome's Komen Race for the Cure is just around the corner, scheduled for Sunday, May 12. It's easy to register and the run/walk takes you through 5 km of the most picturesque areas of the Eternal City!

Packing Tips for International Travel + Mastering the Art of Packing Light: Essential Tips for Stress-Free International Travel In the fast-paced world of international travel, the ability to pack efficiently and travel light is a skill that can make or break your journey. In my latest Flavor of Italy podcast episode, seasoned traveler Sarah Murdoch shared her packing tips for international travel including the art of packing light, drawing from her extensive experience exploring the globe. Here are some key takeaways from our conversation that offer practical tips to streamline your packing process and enhance your travel experience.

In the heart of Brooklyn, amidst the bustling streets and diverse communities, lies a treasure trove of culinary heritage. It's here that Daniel Paterna, a proud Italian-American with deep roots in his ancestral homeland, has crafted a masterpiece that transcends mere recipes - it's a celebration of family, tradition, and Daniel's rich Italian-American culture. In "Feast of the Seven Fishes," Daniel shares not just recipes, but stories that resonate with authenticity and love for his Italian heritage.