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Show Notes
🎲 Dunkin' & Donuts: The D&D Crossover You Never Knew You Needed 🎲
This week on the "Fine Dining Podcast," we trade the drive-thru for dungeons. After covering a long, bizarre history — from handled donuts and Fred the Baker to the rise of Munchkins and Dunkaccinos — it's time for part two: an original Dungeons & Dragons one-shot adventure, played in a world where every NPC runs on Dunkin'.
Featuring writer, improviser, and TTRPG icon Amy Vorpahl, this special actual-play episode turns our fast-food trip into a fantasy quest. Expect laughs, intrigue, and a surprising amount of edible world-building.
Will our hero survive The Glaze? Or will her journey end in deep-fried defeat?
☕ Amy Rolls a 0 and Becomes a Puddle of Coffee Trying to Impress Leonardo DeCaffio ⚔️ A Delicious Battle Against Donuts Come to Life 📚 Leonardo DeCaffio Schools Naz on The Glaze 🎭 Amy Vorpahl as Naz Baudelaire: Peanut Farmer and Chosen One 🥑 The BBEG Toolio (Voiced by Ify Nwadiwe) is Guarded by an Avocado Toast Homunculus 🎲 Real Dice Rolls, Real D&D Rules, Fantastical Dunkin' Lore
💬 COMMENT BELOW: Would you play a whole campaign in the world of Dunkin'?
💥Real actual custom character artwork by BitterBats: 🎨 @Bitter.Bats – https://bitterbats.carrd.co/
🗺️ And the Map of Ammereeka by Cameron McCarthy: 🎨 @mythweaverart – https://mythweaverart.artstation.com/
VFX: Steven Zurita Original Music: James McEnelly Playtesters: Terral Wells, Jess Parks, Steven Zurita, Luke Doyle, & Nick Adams Opening Theme Song: Gabe Alvarez
📢 SUPPORT THE SHOW & JOIN THE COMMUNITY: 🔥 Patreon (Bonus reviews & exclusive content!): https://www.patreon.com/finediningpodcast 💬 Discord (Chat chains & share horror stories!): https://discord.gg/6a2YqrtWV4 🎥 Watch full episodes on YouTube: https://www.youtube.com/@finediningpodcast 🔗 All links: www.linktree.com/finediningpodcast
⚡ Like, Subscribe & Share if you love chaotic chain-restaurant content — now with dice!
Patreon Producers: Sue Ornelas & Joyce Van
👉 NEXT WEEK: We return to our regularly scheduled programming with a look into the history of Gus's World Famous Fried Chicken with special guest Dave Theune!