The biggest change in my healthy kitchen – Hf #232
I've been on a long time quest for a healthier kitchen. A couple of years ago I took a giant step in that quest that has become one of the best things I've ever done in my kitchen: I started grinding my own grains. And while that might sound crazy,
July 26, 201947m 42s
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Show Notes
I've been on a long time quest for a healthier kitchen. A couple of years ago I took a giant step in that quest that has become one of the best things I've ever done in my kitchen: I started grinding my own grains. And while that might sound crazy, it's actually super simple and easy (plus cheaper and nutritious). Today I'm going to share a little peek into this!
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Links & Resources:
Preorder my new grain mill course: Freshly Milled Baking!
Another great resource: Bread Beckers
A terrific cookbook: Cooking with Ancient Grains
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Freshly Milled Course: A Comprehensive Guide to Home Ground Grains
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