What the Food Industry Faces Now
Bay Area restaurants are still facing staffing shortages, supply chain issues and Covid-19 infections.
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Show Notes
Bay Area restaurants are still facing staffing shortages, supply chain issues and Covid-19 infections. Chronicle food reporter Elena Kadvany joins host Cecilia Lei to talk about how the latest surge is impacting the Bay Area food industry. Plus: Stella Dennig of Oakland's Daytrip shares the financial and emotional toll of dealing running a business with little public health guidance. | Unlimited Chronicle access: sfchronicle.com/pod
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