Parklets Are Permanent — Is That Good?
Outdoor restaurant spaces that sprouted up during the COVID-19 pandemic are here to stay. Reporter Mallory Moench joins Dominic Fracassa to talk about the reaction from businesses and groups affected by the popular fixtures.
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Show Notes
Outdoor restaurant spaces that sprouted up during the COVID-19 pandemic are here to stay. That's good for the restaurants and their customers, but advocates for the disabled, the elderly and the homeless, and those who believe San Francisco is fighting an unproductive war on cars, aren't so thrilled. Reporter Mallory Moench joins Dominic Fracassa to talk about the reaction from businesses and groups affected by the popular fixtures. | Unlimited Chronicle access: sfchronicle.com/pod
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