How Restaurants Are Dealing With Unsavory Times
The coronavirus pandemic is battering restaurants like few other industries. Some are moving outdoors and switching menus, others are laying off staff or closing altogether. Justin Phillips goes inside the industry and its uncertain future.
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Show Notes
The coronavirus pandemic is battering restaurants like few other industries. Some are moving outdoors and switching menus, others are laying off staff or closing altogether. Justin Phillips, co-host of the Extra Spicy podcast, wrote about how restaurants are adjusting in The Throughline. He goes inside the industry and its uncertain future. | Get unlimited Chronicle coverage: sfchronicle.com
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