Extra Spicy: Alternative Foods From Silicon Valley
On this episode of The Chronicle's food podcast, Extra Spicy, journalist Larissa Zimberoff talks to Soleil Ho and Justin Phillips about her book, “Technically Food: Inside Silicon Valley’s Mission to Change What We Eat.”
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Show Notes
Will future generations only know meatless burgers and other food alternatives? It sounds dystopian, but that is a legitimate possibility if Silicon Valley gets its way. On this episode of The Chronicle's Extra Spicy podcast, hosts Soleil Ho and Justin Phillips talk with journalist Larissa Zimberoff about her latest book, “Technically Food: Inside Silicon Valley’s Mission to Change What We Eat” and whether demand for “alternative” foods will overcome California’s farm-to-table culture. | Unlimited Chronicle access: sfchronicle.com/pod
Fifth & Mission is taking the holiday off and will return with a new episode Tuesday.
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