Season 1 · Episode 4
Alex Hozven: What can we learn from 25 years of fermentation practice?
Fermentation Speaker Series · Elisa Caffrey, David Zilber, and Justin Sonnenburg
April 20, 202358m 26s
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Show Notes
Alex Hozven has been fermenting and innovating at The Cultured Pickle Shop in Berkeley for over 25 years with her husband, Kevin Farley. Her experience gives her keen insight into how consumer perception of fermented foods has changed, where the field is going, the regulatory landscape for smaller producers, and how fermented foods can be used to build community.