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Understanding food labels

Understanding food labels

Farmer's Kitchen: The Podcast

June 14, 202458m 2s

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Show Notes

Dietitian and Nutritionist Nour Al Mahmoud walk us through the basics of reading food labels and the hidden dangers of energy drinks

Three chefs join us today to talk about Yakitori, Peruvian and Khaleeji cuisines

Food writer Dan Fahy brings us the latest food news and where to go and what to eat if you’re planning to visit Armenia

And a restaurant owner in Dubai has posted a video announcing he’s closing his food business - let’s hear from Mulla Rifat, owner of B Rani Man to find out how the community has received his message.

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Topics

Khaleeji cuisineChef Roaya Saleh - self-taught chef; CEO and Founder of Villa Mamasunderstanding food labelsfamily menu at COYA Abu DhabiWhat’s Yakitori?maintaining high standards of restos in multiple locationsSunday’s Grocery in Hong KongYardbird RŌNINB Rani Man in Ras Al Khor