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Show Notes
This concept is a reality now and it’s taking the Dubai food scene by storm. We speak with Bader Ataya of Eatopi
Chef Nicolas Isnard shares his culinary journey from France to the world
Miles Buckeridge fills us in with the latest food news including the best burgers in town and the viral pickle kit
And find out about the new entrepreneurship programme for teens by Spinneys.
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Topics
live cooking at Spinney's Meydan HQ with Chef Sara AqelMichelin-starred Chef Nicolas Isnardfour hand dinner at Bord Eau in Abu Dhabi’s Shangri-la hotelEatopi and KitopiSpinnyeys' new entrepreneurship programme for teensMiles Buckeridge of What's On