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Show Notes
Dima from Spinneys shares recipes that she developed for the Holy Month.
Clinical dietitian Danya Nasser Al-Atrash advises on how to stay healthy while fasting.
We meet two chefs specialising on both Portuguese Nikkei and Lebanese cuisines.
MY Govinda's Sanjit Advani talks about vegetarian Indian cuisine.
And for women who want to break into the F&B scene, listen to get top tips from a pro.
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Topics
foodfoodiesSpinney'srecipes developed for RamadanHoly Month of Ramadanfood nutrition during Ramadanstaying healthy while fastingNutrition and DieteticsPortuguese Nikkei dishPortuguese Nikkei fusionLebanese cuisineMY GovindaIndian cuisinevegetariantips for women aspiring to get into F&Brecipe developer