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Show Notes
We find out from Chef Solemann Haddad the effects of the Michelin star to Moonrise
Jun's Chef Kelvin Cheung has created lunch boxes with his son Bodhi
Alice Holtham of What's On updates us with the latest food news and restaurants opening soon around town
Being environmentally-friendly while running a restaurant is what CASSETTE's doing
FRNDS unites French and Japanese flavours
And we meet the 'Truffle Man of Dubai'.
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Topics
impact of a Michelin star to a restaurantMoonrise new menuChef Solemann Haddad Founder of Moonriselunch box ideas with Chef Kelvin Cheung of Bodhi Bitesthe latest food news and storiesAlice Holtham of What’s OnCassette Dubai's sustainable actionsMassimo Vidoni ‘The Truffle Man of Dubai’ and Founder of ItaltouchUniting French & Japanese flavoursChef Matthis Grosjean Head Chef of F.R.N.D.S. Grand Café