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Show Notes
09 June 2023: On the show today we travel from Greece, to Vietnam, to Afghanistan and Lebanon.
We also have top tips if you want to get into the F&B space
And we're finding out how to eat seafood sustainably.
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Topics
Afternoons with Helen FarmerHelen FarmerPunam VermaFarmer's KitchenSpinneysfoodAfghan AfghanistaIman NazemiKishmishSarah Hedley-HymersF&BNikhil MehraRoyal Orchid HospitalityLily Hoa NguyenVietnameseVietnamVietnamese FoodiesGreeceGrigorios LymperopoulosEstiatorio MilosZiad AyassKa'ak Al ManaraLebanonLebaneseWorld Ocean DayoceansenvironmentVanessa Baymaseafoodsustainability