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Show Notes
James Knight Pacheco, Group Executive Chef of Cove Beach tells Helen how they change menus depending on the season and the importance of a chefs community in the emirate.An online cake shop by the Waldorf Astoria DIFC is now up and we're meeting the woman behind that. Spinneys' Tiffany Eslick shares details of her recent trip to Australia where she visited their beef suppliersDan Fahy fills us in with the latest food newsAnd we're taking you to explore Italy via Eataly.
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Topics
Farmers KitchenchefsChef James Knight PachecoCove Beachmenusseasonchefs communitycakescake shoppastriesWaldorf Astoria DIFCWaldorf AstoriaSpinneys'beefbeef suppliersAustraliaOzLand Down Underfood newsDan Fahyfood writerfood bloggerItalyEataly