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Show Notes
12 May 2023: Helen finds out about the newly launched Honeycomb Hi-Fi
One man has turned his passion of fermentation in to a reality
Solemann from Moonrise joins us
We are talking sustainability with Chef Russell Impiazzi
Food bloggers are sharing their dishes using legumes from Europe.
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Topics
Afternoons with Helen FarmerHelen FarmerPunam VermaFarmer's KitchenSpinneysfoodMatt AbergelHoneycomb Hi-FiMaher El-TabchyTabchillifermentationSolemann HaddadMoonriseRussell ImpiazzisustainabilitySofitel Dubai The Obeliskfood bloggersLayal Harmoush TakieddineSuad ShammalegumesAlessandro Miceli