51: Compost, soil carbon vs soil health, a call to farm, CEREAL, and community beer

This month, we chat with compost pioneers in the USA about compost’s role in building microbial life and how to produce a more fungally dominated compost. Abby has some thoughts on soil health and soil carbon, and we share a rallying cry from a member of La Via Campesina to get us all in action growing food. Next, we give you a teaser with one of the characters from our upcoming series, CEREAL, which uncovers the secrets behind the bread we eat. Finally, we hear about a community project growing and brewing their own beer.