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037: Steve Tomlinson on Farming with a Restaurant

037: Steve Tomlinson on Farming with a Restaurant

Farmer to Farmer with Chris Blanchard · Chris Blanchard

October 22, 20151h 5m

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Show Notes

Steve Tomlinson manages Great Road Farm just four miles from downtown Princeton, New Jersey. Making its home on 112 acres, Great Road Farm has over seven acres in vegetable production in close partnership with Agricola restaurant in Princeton. A graduate of Brooklyn’s Pratt Institute, Steve worked for artists Christo and Jeane Claude to build an expansive installation titled “The Gates” in Central Park, and managed a warehouse before starting over working on farms after the 2008 financial crash. We talk about how Steve leveraged his background outside of agriculture into managing Great Road Farm, the joys and challenges of working for a farm that is owned by a restaurateur, and the nuts and bolts of working with the chefs and restaurant to meet their needs and the farm’s.

The Farmer to Farmer Podcast is generously supported by Vermont Compost Company.