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Show Notes
In addition to wanting to know where their food comes from and where it’s grown, thirty three million Americans have a diagnosed food allergy. Fifty million have an intolerance that is not technically allergic but certain foods disagree with them in some way. For a variety of 
reasons over seventy million follow life style diets. That means over half of the country needs to know what is in their food. Dylan McDonnell is the Founder and CEO of Foodini, a company that strives to make it easy for Restaurants to help consumers and consumers to help themselves. It will soon be the law in California as it is already in Europe for restaurants to make this critical information available to their customers. https://foodini.co/