Farm to Market Podcast
Charlie Amos · Charles R Amos
Show overview
Farm to Market Podcast has been publishing since 2020, and across the 3 years since has built a catalogue of 100 episodes. That works out to roughly 60 hours of audio in total. Releases follow a fortnightly cadence.
Episodes typically run thirty-five to sixty minutes — most land between 29 min and 44 min — though episode length varies meaningfully from one episode to the next. None of the episodes are flagged explicit by the publisher. It is catalogued as a EN-language Education show.
The catalogue appears to be on hiatus or wound down — the most recent episode landed 3.1 years ago, with no new episodes in over a year. The busiest year was 2021, with 46 episodes published. Published by Charles R Amos.
From the publisher
Dr. Derrell Peel and Charlie Amos discuss all things Agricultural and how its products get to consumer's hands. They dive in to history of production and the influences Ag has had on modern society.
Latest Episodes
View all 100 episodes
S1 Ep 168Episode 168, Green Children of Woolpit
Derrell and Charlie discuss the strange and apparently true story of two wayward green colored youths in rural England.
S1 Ep 167Episode 167, The Great Die-up
Charlie and Derrell discuss the impact of the severe winter of 1886/87 and the challenges of the current cattle market. This episode was recorded in late 2022.
S1 Ep 166Episode 166, Lincoln the Wrestler
Charlie and Derrell discuss our 16th president and his reign as wrestling champion.
S1 Ep 165Episode 165, Barbwire and the Goat Peeler
Derrell and Charlie discuss the history of barbwire. No blood was spilled in the making of this episode.
S1 Ep 164Episode 164, Christmas in the Country
A blast of winter weather didn't keep Charlie and Derrell from getting together to bring Christmas greetings to the Farm to Market world.
S1 Ep 163Episode 163, Forever in Blue Jeans
Charlie and Derrell discuss the history of denim and the role of blue jeans in the development of the U.S.
S1 Ep 162Episode 162, Same Day Delivery
Charlie and Derrell discuss how peddlers delivered products for rural folks in a world before Amazon.
S1 Ep 161Episode 161, Ranching with a PhD
In this latest edition of the Farm to Market 501 sessions, Derrell visits with Charles Nichols, educator and long-time rancher in Arnett, Oklahoma.
S1 Ep 160Episode 160, Vet and Verse
Derrell and Charlie discuss the life and work of Baxter Black.
S1 Ep 159Episode 159, Making Sliced Bread Better
Derrell welcomes Dr. Brett Carver, OSU Professor and Director of the Wheat Improvement Team to talk about how a constant stream of OSU wheat varieties provides better products for producers and consumers.
S1 Ep 158Episode 158, Kentucky Farm Girl
Derrell visits with Dr. Hannah Shear, whose Kentucky roots shape her agricultural teaching and research at Oklahoma State University.
S1 Ep 157Episode 157, The Rainmaker
In early May, Charlie and Derrell visited about manmade attempts at making rain. It must have worked because Oklahoma has had considerable rain since then.
S1 Ep 156Episode 156, The Neighbor
Derrell pays a Memorial Day tribute to a neighbor rancher from his youth.
S1 Ep 155Episode 155, The People Vet
Derrell visits with Dr. Jared Taylor about his work in public health as a veterinarian.
S1 Ep 154Episode 154, Bloody Benders
Charlie and Derrell discuss the saga of the Bender family in 19th century Kansas.
S1 Ep 153Episode 153, May There Be a Road
Charlie and Derrell are back together again discussing roads past and future.
S1 Ep 152Episode 152, Fire and Food
Derrell and Cody Peel discuss the role of fire and cooking in the development of modern man.
S1 Ep 151Episode 151, Cooperatives and Ben Franklin
Derrell visits with Regents Professor Dr. Phil Kenkel about agricultural cooperatives.
S1 Ep 150Episode 150, Food Conversations
Derrell visits with Dr. Trey Malone about his research on consumer behavior, food supply chains and food marketing.
S1 Ep 149Episode 149, The Big Easy
Derrell and Cody Peel discuss the history, food and cultural melting pot that is New Orleans.