TUF036 - Dealing with Real World Troubles and Issues with Restaurant Customers, and How to Prevent Problems from Arising - The Urban Farmer – Week 36
Farm Small Farm Smart Daily · The Modern Grower Podcast Network
December 2, 201547m 16s
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Show Notes
In this episode we will be talking about real world issues and troubles with restaurant customers. How Curtis has dealt with customers who haven't paid in the past and how he has changed his procedures to help make sure that it doesn't happen again. Because Curtis has learned the hard way, when you're in the real world and restaurants don't pay, you can lose a lot of money. Learn more at permaculturevoices.com/tuf36