#44 Tips on How to Spend Less on Food in Your Home
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Show Notes
We've talked before about unusual budget ideas for spending less in the kitchen. I want to revisit that with a few more ideas that I may have mentioned before, but it's always good to be reminded, right?
When we talked about saving money in the kitchen, we said that cooking in bulk is definitely a good thing, although I do find it a little bit overwhelming to always cook in bulk. I'll choose certain things that I know freeze well, and that I'll use again to cook in bulk. Getting the meat and the vegetables in bulk often saves money. Plus, somehow, if you divide your meal into two, you get by with a little bit less for each meal, instead of having a little extra and it going to waste. Doubling up on a meal is a good thing to do, whether it's a soup, a stew, a casserole, or a lasagna - all of those freeze well for another meal.