#118 Heat Control - How to Bring Your Food to the Next Level using the Correct Heat Settings - Cooking Skills Series
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Show Notes
Last time we talked about the new series that we're starting - cooking skills we should master for home cooking. When we've mastered these basic skills, it’ll make our general cooking much easier, more effective, and tastier. Last time was the introduction, and I went through all the things we're going to cover, though not necessarily in that order.
Today, we’re going to talk about heat control. I think that's one of the most valuable things to learn, especially when you're cooking on the stove top. We’ll learn what the differences are between things like a gentle simmer versus a rolling boil. What’s medium heat, and when do you use it? What’s high heat and when do you use it?
A lot of common mistakes in cooking are heat mistakes.