Why do Boston restaurants suck? with Erika Adams
Just a couple of transplants talking mild trash on the local restaurant scene — what could go wrong??? This week, I'm joined by Erika Adams, the editor of Eater Boston, to talk about the barriers to entry for upstart eateries, the risk averse culture of the city's diners, and some our favorite places to eat here. Come for the discourse, stay for the restaurant recommendations. Send us a text
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Show Notes
Just a couple of transplants talking mild trash on the local restaurant scene — what could go wrong??? This week, I'm joined by Erika Adams, the editor of Eater Boston, to talk about the barriers to entry for upstart eateries, the risk averse culture of the city's diners, and some our favorite places to eat here. Come for the discourse, stay for the restaurant recommendations.
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