High Fructose Corn Syrup (Encore)
Learn more about the sweetener that got into everything
Everything Everywhere Daily: History, Science, Geography, & More
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Show Notes
In 1957, two chemists at the Clinton Corn Processing Company of Clinton, Iowa, developed a system for converting the glucose found in corn starch into fructose.
Over 60 years later, the product they created can be found in a dizzying array of food products worldwide.
Learn more about High Fructose Corn Syrup, how it is made, how it is used, and the controversy surrounding it on this episode of Everything Everywhere Daily.
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