58: David Lebovitz on the Writing Life in Paris
Kate and Kristin talk with writer David Lebovitz about his career and life in France. He discusses how he went from pastry chef to food writer, how blogging strengthened his writing voice and why he pivoted to video during the pandemic. He shares his decision to write "the hardest book he ever wrote", the advice he gives to aspiring writers and his choice to move his writing to Substack. Finally, he tells us how decides what stories to tell and reveals a glimpse into a few new potential projects.
Everything Cookbooks · Kate Leahy, Molly Stevens, Kristin Donnelly
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Show Notes
Kate and Kristin talk with writer David Lebovitz about his career and life in France. He discusses how he went from pastry chef to food writer, how blogging strengthened his writing voice and why he pivoted to video during the pandemic. He shares his decision to write "the hardest book he ever wrote", the advice he gives to aspiring writers and his choice to move his writing to Substack. Finally, he tells us how decides what stories to tell and reveals a glimpse into a few new potential projects.
Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly
Editor: Abby Cerquitella
Mentions
David Lebovitz
Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show
- Drinking French by David Lebovitz
- L’Appart by David Lebovitz
- My Paris Kitchen by David Lebovitz
- The Perfect Scoop by David Lebovitz
- Ready for Dessert by David Lebovitz
- The Sweet Life in Paris by David Lebovitz
- The Great Book of Chocolate by David Lebovitz
- The Lost Kitchen by Erin French