57: Alicia Kennedy on Expanding the Scope of Food Writing
Molly and Kristin talk with writer Alicia Kennedy about her new book, No Meat Required, and her philosophy on food writing. She discusses the proposal, writing and publishing process and her thoughts on the structure, citations and bibliography of the book. She shares her inspirations for the cover as well as how she organizes her varied research and publishing schedule. She talks about developing her own voice, what she hopes to see in the future of food media and thoughts on recipe creation as well as her relationship to social media.
Everything Cookbooks · Kate Leahy, Molly Stevens, Kristin Donnelly
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Show Notes
Molly and Kristin talk with writer Alicia Kennedy about her new book, No Meat Required, and her philosophy on food writing. She discusses the proposal, writing and publishing process and her thoughts on the structure, citations and bibliography of the book. She shares her inspirations for the cover as well as how she organizes her varied research and publishing schedule. She talks about developing her own voice, what she hopes to see in the future of food media and thoughts on recipe creation as well as her relationship to social media.
Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly
Editor: Abby Cerquitella
Mentions
Alicia Kennedy
Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show
- No Meat Required by Alicia Kennedy
- Building a Second Brain by Tiago Forte
- Taste Makers by Mayukh Sen
- Under the Henfluence by Tove Danovich