55: Making a Documentary-Style Cookbook with Matt Rodbard
Molly and Kristin chat with Matt Rodbard; writer and founding editor of the online food and culture magazine TASTE, all about his career in food media. He reveals the surprising way he got started, how his collaborations came about and the documentary visual style of some of his books. He shares some ups and downs of his writing career, how he balances his many projects and his hopes and excitement for the future of cookbooks.
Everything Cookbooks · Kate Leahy, Molly Stevens, Kristin Donnelly
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Show Notes
Molly and Kristin chat with Matt Rodbard; writer and founding editor of the online food and culture magazine TASTE, all about his career in food media. He reveals the surprising way he got started, how his collaborations came about and the documentary visual style of some of his books. He shares some ups and downs of his writing career, how he balances his many projects and his hopes and excitement for the future of cookbooks.
Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly
Editor: Abby Cerquitella
Mentions
Matt Rodbard
Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show
- Koreatown: A Cookbook by Deuki Hong and Matt Rodbard
- Food IQ by Daniel Holzman and Matt Rodbard
- Pok Pok by Andy Ricker
- Lasagne by Anna Hezel
- Beyond the Great Wall by Jeffrey Alford and Naomi Duguid
- Andrea Nguyen's books
- Priya Krishna's books
- Alison Roman's books
- Masala by Anita Jaisinghani
- Chaat by Maneet Chauhan and Jody Eddy
- Tin to Table by Anna Hezel
- Sheet Pan Chicken by Cathy Erway
- Maangchi’s Real Korean Cooking by Maangchi