49: Cookbook Media Coverage with Bonnie Benwick
Kate and Molly speak with Bonnie Benwick, journalist and former deputy editor of the Washington Post food section, about the changes she's seen over her career in food media. Bonnie talks about her time at the Post, her views on recipe testing/testers and what she thinks is lacking in cookbook reviewing today. She shares what elements make up a good cookbook, her thoughts on recipe writing, design, sidebars, sub-recipes and much more.
Everything Cookbooks · Kate Leahy, Molly Stevens, Kristin Donnelly
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Show Notes
Kate and Molly speak with Bonnie Benwick, journalist and former deputy editor of the Washington Post food section, about the changes she's seen over her career in food media. Bonnie talks about her time at the Post, her views on recipe testing/testers and what she thinks is lacking in cookbook reviewing today. She shares what elements make up a good cookbook, her thoughts on recipe writing, design, sidebars, sub-recipes and much more.
Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly
Editor: Abby Cerquitella
Mentions
Bonnie Benwick
- Website
- Her Magnolia Table review
- Washington Post archive
And for Mains by Gareth Smith, Rick Higgins and Nicola Brady
The Pleasures of Cooking for One: A Cookbook by Judith Jones
Episode 19: Do Cookbook Awards Matter? | Charlotte Druckman
Episode 18: Pro Tips from Cookbook Critic Paula Forbes
Episode 28: All About Recipe Headnotes
Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show
- Washington Post Cookbook by Bonnie Benwick
- Portico: Cooking and Feasting in Rome's Jewish Kitchen by Leah Koenig
- Flavors of the Maghreb & Southern Italy: Recipes from the Land of the Setting Sun
- What Einstein Told His Cook by Robert Wolke
- Africana: More than 100 Recipes and Flavors Inspired by a Rich Continent by Lerato Umah-Shaylor
- Sunday Suppers at Lucques by Suzanne Goin
- Bagels, Schmears, and a Nice Piece of Fish by Cathy Barrow