27: When Less is More: Ali Slagle on the Art of Short Recipes
Andrea and Molly speak with recipe developer, editor, stylist and writer, Ali Slagle about her career trajectory, her debut cookbook and why she focuses on the home cook. She shares her inspiration for the book's unique format and language, the challenges she puts on her recipe writing and how she channels her voice with permission to be weird. At the end of the episode we (virtually) visit Andrea's kitchen as she makes a recipe from Ali's book, Bacon Lettuce and Tofu Stir Fry.
Audio is streamed directly from the publisher (cdn.simplecast.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Andrea and Molly speak with recipe developer, editor, stylist and writer, Ali Slagle about her career trajectory, her debut cookbook and why she focuses on the home cook. She shares her inspiration for the book's unique format and language, the challenges she puts on her recipe writing and how she channels her voice with permission to be weird. At the end of the episode we (virtually) visit Andrea's kitchen as she makes a recipe from Ali's book, Bacon Lettuce and Tofu Stir Fry.
Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin Donnelly
Editor: Abby Cerquitella
Mentions
- Ali Slagle's Website
- Ali Slagle's Instagram
- Eat by Nigel Slate
- Bacon Lettuce and Tofu Stir Fry recipe
Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show