156: Writing History Through Recipes with Jessica B. Harris
Molly and Andrea speak with the iconic culinary historian Dr. Jessica B. Harris about her career and newest work, Braided Heritage. After discussing the 'more' than recipes that make a cookbook a cookbook, Dr. Harris also shares why this book is important at this point and what interested her about this topic and format. She speaks about the backbeat that motivated the entire project, how she went about commissioning stories and recipes from other people, and why each genre she writes in requires her to wear a different hat. She talks about the long process of the book's creation, how her experience in academia informed it, the advice she has for future generations and her thoughts on being labeled an 'activist'.
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Show Notes
Molly and Andrea speak with the iconic culinary historian Dr. Jessica B. Harris about her career and newest work, Braided Heritage. After discussing the 'more' than recipes that make a cookbook a cookbook, Dr. Harris also shares why this book is important at this point and what interested her about this topic and format. She speaks about the backbeat that motivated the entire project, how she went about commissioning stories and recipes from other people and why each genre she writes in requires her to wear a different hat. She talks about the long process of the book's creation, how her experience in academia informed it, the advice she has for future generations and her thoughts on being labeled an 'activist'.
Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea Nguyen
Editor: Abby Cerquitella
Mentions
Jessica Harris
Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show
- Braided Heritage by Jessica Harris
- High on the Hog by Jessica Harris
- A Kwanzaa Keepsake and Cookbook by Jessica Harris
- Iron Pots & Wooden Spoons by Jessica Harris
- more Jessica Harris titles here