133: Why Comp Titles Matter
This episode Molly, Kate, Kristin and Andrea chat all things comp titles, but first they talk about a recent plagiarism controversy that is rocking the cookbook world. They share their thoughts on copyrighting recipes, including attribution and having respect for 'the canon' of cookbooks. Then they move on to the subject of comp titles: what they are, what they are used for, how to identify them, some dos and don'ts and why publishers may come up with a list of their own. The hosts share some examples from their own projects, list a few potential resources to help authors find them and share how the role of comp titles is more important than ever in publishing.
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Show Notes
This episode Molly, Kate, Kristin and Andrea chat all things comp titles, but first they talk about a recent plagiarism controversy that is rocking the cookbook world. They share their thoughts on copyrighting recipes, including attribution and having respect for 'the canon' of cookbooks. Then they move on to the subject of comp titles: what they are, what they are used for, how to identify them, some dos and don'ts and why publishers may come up with a list of their own. The hosts share some examples from their own projects, list a few potential resources to help authors find them and share how the role of comp titles is more important than ever in publishing.
Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea Nguyen
Editor: Abby Cerquitella
Mentions
Nagi's statement: When you see your recipes in a $4 million book
Circana Book Scan
Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show