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132: Adam Roberts on being a Food Person

132: Adam Roberts on being a Food Person

Kate and Molly welcome our first repeat guest, blogger and new novelist Adam Roberts, to discuss his foray into fiction with his debut novel. Food Person. Adam shares what made him turn to fiction, why his first attempt didn't work and his own experience working as a ghostwriter as he shares the process of getting this book out into the world. He explains where the original idea came from, what parts of himself he infused into his characters and why creating the cookbook within the book was vital to the plot. Finally he shares some advice for aspiring novelists and a few sneak peaks into what he is working on next.

Everything Cookbooks

June 11, 202545m 53s

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Show Notes

Kate and Molly welcome our first repeat guest, blogger and new novelist Adam Roberts, to discuss his foray into fiction. Adam shares what made him turn to fiction, why his first attempt didn't work and his own experience working as a ghostwriter as he shares the process of getting this book out into the world. He explains where the original idea came from, what parts of himself he infused into his characters and why creating the cookbook within the book was vital to the plot. Finally he shares some advice for aspiring novelists and a few sneak peaks into what he is working on next.

 

Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea Nguyen

Editor: Abby Cerquitella
 

Mentions

Adam Roberts

Episode 26: Blogs, Books and Broadway with Adam Roberts, the Amateur Gourmet

Casey Elsass

Archestratus Books
 

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