102: Lara Hamilton of Book Larder
Molly and Kate speak with Lara Hamilton, the owner of Book Larder Seattle's community cookbook store. Lara shares the motivations behind opening the store, why Seattle was the perfect base and how she sees the connection between food and books. We learn the origins behind the name, location and design of the store as well as some behind the scenes insights into ordering, event planning and curating its unique selection. Lara talks about her thoughts on trends, author platforms and building a space that is a must stop on author tour before revealing her most anticipated Fall titles.
Audio is streamed directly from the publisher (cdn.simplecast.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Molly and Kate speak with Lara Hamilton, the owner of Book Larder Seattle's community cookbook store. Lara shares the motivations behind opening the store, why Seattle was the perfect base and how she sees the connection between food and books. We learn the origins behind the name, location and design of the store as well as some behind the scenes insights into ordering, event planning and curating its unique selection. Lara talks about her thoughts on trends, author platforms and building a space that is a must stop on author tour before revealing her most anticipated Fall titles.
Hosts: Kate Leahy + Molly Stevens
Editor: Abby Cerquitella
Mentions
Book Larder
Book Larder Podcast: Molly Stevens
Book Larder Podcast: Kate Leahy
Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show
- Bodega Bakes by Paola Velez
- Easy Wins by Anna Jones
- What Goes with What by Julia Turshen
- A Splash of Soy by Lara Lee
- Chinese Enough by Kristina Cho
- Sift by Nicola Lamb
- Bake with Benoit Blin by Benoit Blin
- My Life in France by Julia Child
- Butter by Asako Yuzuki and translated by Polly Barton