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Show Notes
With revenue plunging to an all time low and an uncertain future amidst the prolonged pandemic, we check in with restaurant owners Chef Darren and Ernest Ong to find out about their current challenges and if they are ready to operate in this CMCO.
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Topics
Government/Regulatory/Policy MakingRestaurantsFood ServicePoliticsNewsCurrent AffairsFoodBeverageEvening EditionCovid-19MCOMovement Control OrderF&BEateriesEntrepreneur